Korean Walnut Cakes

Korean walnut cakes are little treats quickly baked in something like a waffle iron.  They have walnut pieces in the dough, and usually an interior of red bean paste.  And of course, the hot baking form is shaped to give them the appearance of little walnuts.  Yummy!

The only places outside of Korea that make them fresh that I know of are in Queens NY, and here in Toronto.


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